I found an old blog post of unexplored openings and decided to try one…
Here’s a list I’ve been idly compiling recently—foods that are just too laborious to eat. It includes the obvious (un-cracked crabs), the tedious (pumpkin seeds), the tragic (barely cooked stir-fry), and the sneaky (those half-exploded kernels at the bottom of a bag of movie popcorn).
Each addition—and conceiving of such a list at all—is symptomatic of a new attitude creeping into my life. It’s best summarized by a reply I could make seven or eight times a day:
I accept the part of my reaction that comes of aging. I don’t need to attend another “team meeting” or to compile another list of professional goals (with action plans) or to create another report describing the stultifying details of my extraordinarily ordinary task-laden job. But the problem is, unfortunately, bigger than exhaustion.
Once, I called staying power my chief strength. So great was my tolerance for minutiae that I believed I might sort a fifty-pound sack of mixed beans without complaint. I might agree to write the Gettysburg Address, circular fashion, around a half stick of chalk, just for fun. I could outline, then re-outline darker, the tiniest interstices of a child’s scribble. I’d take notes when the business manager of another school described the changed provisions of their health plan.
Now I sigh. I sigh so much that my officemates peek around the walls of their cubicles to ask, “Is everything alright?” What I hear them saying is, “Enough with the sighing, already,” or “Jesus, can’t you just get on with it?” I half-answer, tired of my reply before I reach the end.
As a teacher, I’m traveling a loop of familiarity. I picture riding a miniature train in my youth in Texas, the San Antonio Brackenridge Zoo train, folded at the hip and crying not from motion sickness but from pure ennui. I picture my son in the bouncy chair callipered to the lintel of dining room door, joyous for two minutes and then lolling, weeping, that he might be freed.
I’m not sure I have the will to finish this post.
Last week, my department chair asked me to answer questions about where I am in my courses and what I hope to accomplish before semester’s end. I thought, “I want to get there.” More, I want to get to someplace else, turn to some new and fresh task. What I call exhaustion is really desire for some new aim to target.
My age makes it easy to say little is left, but, really, so much remains unexplored. Those foods that challenge me need not defeat me. I may discover more laborious matters to chew, but I can embrace undercooked broccoli if I can believe in novelty. Just planning another life, and not sighing, would be a start.